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Ginger beer is carbonated, sweetened beverage produced in two versions: alcoholic brewed ginger beer (which includes home-brewed) or a carbonated soft drink flavored primarily with ginger and sweetened with sugar or artificial sweeteners. ==History== As early as 500 BC, ginger was used as a medicine and for flavouring food in Ancient China and India. In the western hemisphere, ginger was used to spice up drinks. During the Victorian era, it was used to brew an alcoholic beverage termed "ginger beer".〔http://thehistorykitchen.com/2013/09/05/the-old-fashioned-way-homemade-ginger-beer/〕 Brewed ginger beer originated in Yorkshire in England in the mid-18th century〔Thomas Sprat (1702) ''A history of the Royal Society of London'', page 196 "of Brewing Beer with ''Ginger'' instead of ''Hops''"〕 and became popular throughout Britain, the United States, Ireland, and Canada, reaching a peak of popularity in the early 20th century. Brewed ginger beer was brought to the Ionian Islands by the British Army in the 19th century, and is still made as a local specialty known as ''tsitsibíra'' (τσιτσιμπίρα) by villagers in rural Corfu.〔Nick Edwards & John Gill, "The Rough Guide to Corfu."'' Rough Guides'' (2003) p.87〕 Today, ginger beer is usually produced as a soft drink. Ginger beer and ginger ale as soft drinks have been moderately popular in many parts of the world since they were introduced. The similarities and differences between ginger ale and ginger beer are discussed in the history section of the ginger ale article. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「ginger beer」の詳細全文を読む スポンサード リンク
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